Casserole dish is a warm and filling meal. It is convenient and easy to prepare and can be very economical. I enjoy the casserole regularly with my family. It is ideal for weekday family dinner, but with the right ingredients, it can be used for occasional dinner.
Here's my favorite recipe for a delicious chicken pot with noodles and vegetables. It is a meal in one dish.
Ingredients
6 ounces raw noodles
1Cup milk
1 / 3 cup butter
1 teaspoon salt
1 cup celery, sliced
6 tablespoons flour
2 cups diced chicken
6 ounces mushroom pieces
2 cups chicken broth
1 ounces glass allspice
1 / 3 teaspoon pepper
1 cup cheese
1 grated carrot
1 cup chopped onion
1 teaspoon mixed herb seasoning
Preparation
1. Cook pasta until tender, drain and set it aside.
2. Cook chicken and cut itinto small pieces (dice).
2. Place a large saucepan over low heat and melt the butter in it.
3. Type casting, the grated carrots, sliced mushrooms and onions in the pan. Cook this combination until they are soft.
4. Add the flour, the contents of the pot and stir until smooth.
5. Add the pepper seasoning, salt, mixed herbs and pepper.
6. Slowly, the chicken broth and milk and stir until the sauce thickens.
7. Pour the entire contents of the pot into aOven proof casserole. Add the chicken and the
Sprinkle with noodles and hear no more cheese.
8. Chicken Noodle Bake the casserole in a preheated oven 350 for 25 to 30 minutes.
9. Make sure it's thoroughly cooked and the cheese is melted.
Their tasty chicken noodle casserole with vegetables is ready to enjoy.
You may experience this dish a different taste and feel by using a variety of ingredients to your own will. For example, you can add swedeLeek and if you want.
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